Anansi - Jamaican Curry & Scotch Bonnet

Anansi is a West African god of stories, wisdom, and, most significantly, trickery. Whether he is getting back at Lion for tricking him or trying to hoard all of the world’s wisdom in a pot, he is always causing trouble yet is praised for his cunning wit. Similar to Anansi, this sauce has a rich base spiced up by tropical Scotch Bonnets that ends with a sneaky curry finish. Perfect poured on smoked chicken, mixed in with curried goat, or  smothering veg bowls.

Heat Level: 4/5

Ingredients: White Vinegar, Coconut Water, Scotch Bonnet Peppers, Sweet Onion, Carrot, Yellow Bell Pepper, Jamaican Curry Powder (Turmeric, Salt, Coriander, Fenugreek, Cumin, Allspice, Cayenne Pepper, Garlic), Ginger